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Extra virgin olive oil
Our olive oils are the fruit of more than 1,200 acres of farmland. We grow only indigenous Sicilian varieties like Nocellara del Belice, Verdese and Moresca, and with few exceptions, we cultivate, harvest, process and pack our produce by ourselves. These are products that capture the essence of our different island regions and deliver an authentic taste of Sicily.

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Almonds

With varieties like Pizzuta d'Avola, Romana and Fascionello, Sicily is home to the best-tasting almonds in the world and San Basilio is the ambassador of their outstanding flavor. Recently, San Basilio became the first farm in Italy to use scientific tasting panels to analyze and catalog the different characteristics of each almond to discover each variety's full potential, research that continues to this day.