Knowing how to make oil

A story that smells of land and family

Making an oil seems like a simple thing: it is pure olive pressing; but making “The Oil” that you love and that others love, well, that is another story. We have been growing olives for 130 years and we never feel like we have arrived. To make “the oil of the heart” you have to study a lot: the land, the climate, the olive trees, the harvest time, the pressing and the conservation; all these elements change continuously and require a care that goes beyond the ordinary!

In short: to make the oil of the heart you need the “eye of the heart”. Therefore, recognizing the vocation and identity of each variety of olives and knowing how to harmonize them and take care of the entire production cycle of our extra virgin olive oils with a totally artisan patience. From the cultivation of the olive trees, through the harvest and the fast pressing with our FAST PRESS® system to the bottling in our FRANTOIO VERDE .

Extra virgin olive oil

Excellent quality ! Received a second order

Excellent olive oil

Your service was fast, although marred by the delivery company you use in Malta. After arriving in Malta, my package spent two days in the delivery company's stores before being delivered to me. Your product, on the other hand, is excellent and would highly recommend it to all those who love real olive oil.

Good service and good quality olive oil. This was my second order of oil. V satisfied. Thanks.

Olio Perfetto

Mi è piaciuto l’olio d’oliva, è molto buono, però preferirei che fosse in bottiglie invece che in lattine, se possibile

Great service
Good product
Well done , keep it up