Our Frantoio Verde was created with the same respect for the land that guides the way we grow our olives.

The mill is powered by solar energy, while the by-products of milling, including olive pomace and stones, are recovered and reused to produce natural fertilisers and heating pellets for local homes.

At San Basilio, what remains from one process becomes a resource for another.

It is our way of reducing waste and limiting the impact of what we produce on the very land that sustains us.

Because this is not simply where we work. It is where we grow our food, raise our families and plan for the generations that will come after us.

Nothing wasted. More returned to the land.