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Produced in Sicily for 136 years and managed as a family farm for 4 generations, guaranteeing a long history of dedication and quality.
Innovative Production Method, fast pressing within 4 hours to obtain maximum freshness, processing in the mill within 30 minutes with natural and cold extraction. Directly from the family oil mill without intermediaries, ensuring freshly produced oil.
Natural cultivation without pesticides and synthetic fertilizers, 100% Sicilian olives. Very low acidity (0.2%), we guarantee a long-lasting and present taste in your dishes. Naturally produced, bottled upon shipment, and rich in antioxidants and anti-inflammatories to ensure an oil of maximum purity and well-being.
Here are some of the reviews from people who have already chosen our oil
We are committed to bringing the true flavor of our land to your tables.
Based on careful, artisanal and family-run workmanship, preserving tradition and quality.
Thanks to a photovoltaic solar system, our supply chain guarantees respect for the environment.
We are committed to bringing our oil directly to your home in the shortest time possible.
It is designed to ensure safety and security during delivery, preserving the freshness and integrity of our oil.
Highlighted through certifications, information labels and laboratory analyzes that attest to the goodness of our oil.
Offering an extraordinary oil at an accessible price for all lovers of good food.
By purchasing from us, you have the security of receiving the product directly from the manufacturer, ensuring the highest quality.
Offering return and refund policies well beyond the 14 days required by law, because your satisfaction is our priority
The key element of our oil is its distinctive freshness. To produce fresh, vibrant oil, it is crucial to harvest the olives and transport them to our mill within 5 hours of harvesting, followed by immediate pressing. Simply put, this is our formula to ensure that San Basilio's "olive juice" remains fondly imprinted. This complete approach of harvesting, selection and fast pressing is what we call FAST PRESS®: a rapid procedure to obtain maximum freshness.
The San Basilio oil mill was custom designed, following the specific technical requests of the company. This ensures flawless processing of the fruit and scrupulous control of the evolution at every stage of the process. Below are some of the measures carefully considered during processing.
We use a "double stage" mill for pressing within five hours of harvest, reducing friction to a minimum and ensuring true cold processing, thus preserving the freshness of the oil.
The olive paste is processed at a controlled temperature, strictly following the rules of cold pressing and using an antioxidant system, guaranteeing the highest quality.
The oil is extracted with a centrifugation process, ensuring effective separation and preserving the aromas and flavors of the olives.
The finished product is stored in food-grade stainless steel silos at a controlled temperature, using an antioxidant system to maintain freshness and quality over time.
Before arriving on the tables, the oil is bottled in a sterile environment, using an antioxidant system to ensure that every drop preserves its integrity and authenticity.
We implement a strict quality control system that covers every stage of the process, from olive harvesting to final bottling. This ensures that each bottle meets our high standards of freshness and quality.
