Si sente subito dall’odore dell’olio che è un prodotto eccellente, corposo dal gusto deciso. Nei condimenti è eccezionale!
Sono molto soddisfatto del vostro prodotto e un olio di qualità.
✔️It is the chosen almond of confectionery and, in general, of the most advanced cuisine.
✔️We can say that Pizzuta is the most prized almond in the world.
✔️Its very low yields contribute to embellishing its organoleptic quality.
✔️It blooms in mid-winter and therefore proliferates only in seaside and low hill areas. It prefers the best soils, with the best exposure.
✔️It has a hard, smooth shell with small pores. Its seed has the shape of an ellipse. It is flat with a leather red colour.
✔️Mastri di San Basilio 1888 was the first company to promote a sensorial study on this very particular product. Thanks to a happy collaboration with the A.S.C.A. laboratories (Analysis and Certification Services in Agriculture) we were the first company in Europe to promote a sensorial study on the Sicilian almond in comparison to other international varieties. Together with this precious technical partner it was possible to obtain a chemical, physical and organoleptic mapping of this precious seed.
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The courier makes two delivery attempts.
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If for some reason one or more packages arrive damaged at your address, collect only those that are intact and not tampered with, then contact us immediately at info@san-basilio.com and tell us what happened, perhaps by sending us a photo representing the damage.
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Refunds can be sent via PayPal or bank transfer.
Since we do not have access to credit card details we cannot issue refunds using this same method.
In this case you will be asked for your PayPal details or IBAN for any refund.