Fresh oil from Sicilian olives directly from our countryside

Knowing how to make oil

It seems like a simple thing: it is pure olive juice; but making "The Oil" that you love and that is also loved by others, well, that's another story.

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FAST PRESS®

The freshness of the oil is our flag, and to make a fresh and vibrant oil you have to collect the olives and bring them to our mill within 5 hours of harvesting and squeeze them immediately ...

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OUR OILS

MORESCA

Indispensable shoulder for a large number of recipes, irresistible on a slice of bread for an improvised aperitif in the intimacy of your own kitchen

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CASA ROSSA

An "extra gear" for pantry oil. More aroma and flavor, thanks to the use of varieties of olives with surprising qualities.

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RISERVA

A small oil shop treasure. It comes from rare, hand-picked olives, the most appreciated by amateurs and experts.

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DUE SICILIE

From the union of two varieties of olives grown in the countryside of Eastern and Western Sicily. Even the everyday can be extraordinary.

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OUR ALMONDS

Pizzuta Almond

It is the chosen almond of confectionery and, in general, of the most advanced cuisine. Its very low yields help to enhance its organoleptic quality.

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GREEN OIL MILL

The Green Oil Mill is the home of our olives, where every ray and every seed really counts. Our oil mill is powered by solar panels and by products derived from the pressing of our olives...

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THE ORIGIN

The Padova family has expressed itself with the languages of agriculture since Don Andrea, to greet the birth of that much desired son, planted a Moresca olive scion in his San Basilio.

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THE LAND OF OIL

This is what Don Andrea Padova would have said, more than a hundred years ago. Chosen land of olives and vines since time immemorial.

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