Making an oil seems simple: it is pure olive juice; but making “Oil” that you love and that makes others love you too, well, that's another story. We have been growing olive trees for 130 years and we never feel like we have arrived. To make "the oil of the heart" you need to study a lot: the land, the climate, the olive trees, the harvest period, the pressing and the conservation; all these elements are constantly changing and require care that goes beyond the ordinary !

In short: to make the oil of the heart you need "the eye of the heart". Therefore, recognizing the vocation and identity in each variety of olives and knowing how to put them in harmony and taking care of the entire production cycle of our extra virgin oils with artisanal patience. From the cultivation of the olive trees, through the harvesting and fast pressing with our FAST PRESS® system up to the bottling in our GREEN PRESS .