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10 products
✔️"Due Sicilie" has balsamic aromas and brings with it the complexity and strength of the Mediterranean scrub.
✔️"Due Sicilie" is now a classic, appreciated for its uniqueness.
✔️It is born from the union of two varieties of olives grown in the countryside of Eastern and Western Sicily.
✔️It is probably our most difficult oil to produce and therefore precious.
✔️In the kitchen it shines in every season with grace and delicacy, from raw to cooked, every time you look for a unmistakable "signature".
✔️It is the chosen almond of confectionery and, in general, of the most advanced cuisine.
✔️We can say that Pizzuta is the most prized almond in the world.
✔️Its very low yields contribute to embellishing its organoleptic quality.
✔️It blooms in mid-winter and therefore proliferates only in seaside and low hill areas. It prefers the best soils, with the best exposure.
✔️It has a hard, smooth shell with small pores. Its seed has the shape of an ellipse. It is flat with a leather red colour.
✔️Mastri di San Basilio 1888 was the first company to promote a sensorial study on this very particular product. Thanks to a happy collaboration with the A.S.C.A. laboratories (Analysis and Certification Services in Agriculture) we were the first company in Europe to promote a sensorial study on the Sicilian almond in comparison to other international varieties. Together with this precious technical partner it was possible to obtain a chemical, physical and organoleptic mapping of this precious seed.
✔️Moresca is above all a versatile oil.
✔️Moresca is the home olive in our territory: there is not a single countryside that does not have at least one tree.
✔️It is known for its sweetness and its scent and the oil that takes its name is born from this fruit.
✔️Indispensable sidekick for a large quantity of recipes, irresistible on a slice of bread for an impromptu aperitif in the privacy of your own kitchen .
